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MENU ITEMS 

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PASTELITOS/EMPANADAS

What is an “Pastelito” (or empanada)? : A Pastelito is a stuffed bread or pastry baked or fried in many countries of Latin America and Spain. They are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.

*We make 4 different types.

TOSTONES/FRIED PLANTAINS

This is a banana containing high levels of starch and little sugar, which is harvested green and widely used as a cooked vegetable in the tropics.

Welcome

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POLLO GUISDADO/CHICKEN

Chicken, garlic, Chinese Parsley/cilantro, red onions, green peppers, ground oregano, tomato paste, chicken bouillon, and soybean oil.

HABICHUELAS/BEANS

Pinto/Red beans cooked with a homemade sofrito of red onions, red peppers, garlic, cilantro, chinese parsley, oregano, black pepper, then added tomato paste, chicken bouillon and a little bit of soybean oil to cook.

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ENSALADA MIXTA/BEET POTATO SALAD

Russet or Yukon potatoes, red beets, eggs, carrots, apple cider vinegar, mayonnaise, salt.

ARROZ BLANCO/WHITE RICE

(Not your typical white rice :-)

Long grain Jasmine white rice, salt, soybean oil, ..cooked in a Dominican Pot.

CHULETAS/PORK CHOPS

(NOT AVAILABLE DAILY, ONLY ESPECIAL OCCASIONS)

Pork Chops marinated in our homeade sofrito with oregano, cooked grilled with vinagrette onions on top. 

MORO DE HABICHUELAS NEGRAS/BLACK BEAN RICE

(NOT AVAILABLE DAILY, ONLY ESPECIAL OCCASIONS)

Dominican Style rice cooked with black beans in. (Similar to Gandules rice, but with black beans)