Dominican Kitchen @Waimanlo Market Co-Op. Authentic Dominican food
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Events
HOLA !!
WE ARE BACK TO OUR REGULAR SCHEDULE.
WED.-SAT. 11AM-5:30PM, SUN. 11AM-4:30PM.
OPEN : WED.-FRI. 11AM-5:30PM, SUN. 11-4:30PM.
All day
WAIMANALO MARKET CO-OP
OPEN : WED.-FRI. 11AM-5:30PM, SUN. 11-4:30PM.
BACK ON OUR REGULAR SCHEDULE. :)
All day
WAIMANALO MARKET CO-OP
About Us
Authentic Dominican Dishes (and more)
We are a small family owned Dominican business based out of Waimanalo HI. Taste our delicious plate lunches consisting of rice, beans, mixed (beet) potato salad, Pastelon de Maduros (similar to a lasagna), our Sancocho or 3 meat stew, and vegan dishes. We also make Dominican "Pastelitos" (or empanadas) with meat or vegetable fillings. Because of our special and culturally inspired seasonings, we can assure you: THIS IS NOT WHAT YOU FIND ELSEWHERE :)
Stay Connected
Follow us on Facebook/Instagram and check our website regularly for daily Menu updates. Restaurants
We Cater!!
We are fairly new, and currently working on our catering menu. Prices are comparable. Our quality and flavor will have you coming back for more.. and more.. and more.
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The Dominican Kitchen @ Waimanalo Market Co-op
We are at the http://waimanalomarket.com Wed-Sat 11am-5:30pm, Sun 11-4:30pm. Come check us out! Days/hours of service subject to change, please call ahead for any question.
DOMINICAN KITCHEN
Location 41-1029 Kalanianaole Hwy, Waimanalo, HI 96795 ( Mailing address: P. O. Box 240885 Honolulu HI 96824)
Hours
Open today | 11:00 am – 5:30 pm |
Please call or email for any inquiries!!, we are open for business Wed-Sun, not on location on Mondays/Tuesdays (availability for catering orders and especial events may make our hours vary).
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Menu / Price List
Appetizers/Snacks
What is an “Pastelito” (or empanada)? : A Pastelito is a stuffed bread or pastry baked or fried in many countries of Latin America and Spain. They are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.
Vegetable & Mozzarella Pastelito (vegetarian)
Cooked Seasoned corn, carrots, red onions, red peppers, garlic, parsley, inside a wheat-based dough.
Beef Pastelito
Seasoned ground beef, inside a wheat-based dough.
Chicken and Mozzarella Pastelito
pre Seasoned/cooked chicken meat & mozzarella cheese, inside a wheat-based dough (fried).
PASTELITOS -CATERING PRICING
Regular size (any filling) Pastelitos or empanada-THE MORE YOU ORDER THE MOST YOU SAVE.
- 15-25 Count= $3.50 each ( $52.50-$87.50+tax)
- 26-35 Count=$3.30 each ($85.80-$115.50 +tax)
- 35+ Count =$3.10 each ($108.50+tax)
Combinations/plates
These are our main lunch dishes. All items available on weekends, rotating menu througouth the week. We also have vegetarian/vegan options. Please call or see our FB/instagram page for daily especials/availability
#1-Pastelitos Combination
3 Pastelitos/Empanadas with filling of choice. Combinacion de 3 pastelitos.
#2-Pollo guisado, Arroz y habichuelas guisadas
Dominican Style Chicken, Rice & Beans $11.50, ADD POTATO SALAD $12.50
#3-Sancocho (3 meat stew with vegetables)
Chicken, pork, beef, garlic, red onions, green peppers, parsley/cilantro, celery, corn, green plantains, carrots, cassava, Yuca, chicken bouillon, pepper, ground oregano & Soybean oil. Served 1 scoop of white rice.
#4-NEW ITEM!; TOSTONES/FRITO VERDE
- Fried green plantains with chicken and garlic sauce, 11.50
- Substitute chicken with grilled eggplant (add $2 ) ,$13.50
- Plantains with eggplant & chicken (add $3), $14.50
- Side order/Tostones + garlic sauce, $6.00 +tax
CATERING PRICES
POLLO GUISADO CATERING PRICING;
10 (6-7oz)Servings @ $6.75e=$67.50
20 Serv. @ $6.50 e= $97.50
30 Serv. @ $6.00 e= $172.50
SANCOCHO CATERING PRICING, comes with white rice;
10 (15oz) servings @ $10e= $100.00
15 servings @ $9.50 e= $142.50
20 Servings @ $9 e =$180.00
30 servings @ $8.50 e= $255.00
Desserts
Sweets
Flan-Quesillo
Dominican style Flan/ Quesillo.
A flan is an open, rimmed, pastry or sponge base, containing a sweet or savoury filling. Examples are the quiche lorraine, custard tart, and the South African melktert. with a thin caramel-like sauce.
Platano Maduros Con Canela
Steamed sweet plantains, with cinnamon and a bit of brown sugar (for browning).
Arroz con Leche/ Dominican style Rice Pudding
White rice, evaporated milk, sugar, cinnamon, vanilla, raisins.
Vegetarian/Vegan Options
Dishes made with vegetables, and plant based ingredients/seasonings. Made throughout the week, depending on demand, please call or check our FB/Instagram for availability.
VEGAN-Grilled eggplant (berenjenas)
Grilled eggplant, then seasoned with garlic, onions, peppers and salt. (berejenas guisadas) Prices varies by serving size.
VEGAN-Coconut milk & Vegetables soup
Vegan soup made with a coconut milk base along with broccoli, cauliflower, potatoes, carrots, corn, celery, garlic, onions, salt, black pepper, and oregano. Comes with a side of white rice.
VEGAN-Vegetarian Chili
Substitute (plant based) ground beef crumbles, beans, onions, garlic, corn, celery, oregano, salt. Comes with a side of white rice.
Sweet Plantains with Cinnamon
This item is also vegan/Vegetarian. See desserts section.
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