WE ARE BACK TO OUR REGULAR SCHEDULE.
WED.-SAT. 11AM-5:30PM, SUN. 11AM-4:30PM.
WAIMANALO MARKET CO-OP
BACK ON OUR REGULAR SCHEDULE. :)
WAIMANALO MARKET CO-OP
We are a small family owned Dominican business based out of Waimanalo HI. Taste our delicious plate lunches consisting of rice, beans, mixed (beet) potato salad, Pastelon de Maduros (similar to a lasagna), our Sancocho or 3 meat stew, and vegan dishes. We also make Dominican "Pastelitos" (or empanadas) with meat or vegetable fillings. Because of our special and culturally inspired seasonings, we can assure you: THIS IS NOT WHAT YOU FIND ELSEWHERE :)
We are fairly new, and currently working on our catering menu. Prices are comparable. Our quality and flavor will have you coming back for more.. and more.. and more.
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We are at the http://waimanalomarket.com Wed-Sat 11am-5:30pm, Sun 11-4:30pm. Come check us out! Days/hours of service subject to change, please call ahead for any question.
Location 41-1029 Kalanianaole Hwy, Waimanalo, HI 96795 ( Mailing address: P. O. Box 240885 Honolulu HI 96824)
11:00 am – 5:30 pm
Please call or email for any inquiries!!, we are open for business Wed-Sun, not on location on Mondays/Tuesdays (availability for catering orders and especial events may make our hours vary).
What is an “Pastelito” (or empanada)? : A Pastelito is a stuffed bread or pastry baked or fried in many countries of Latin America and Spain. They are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.
Cooked Seasoned corn, carrots, red onions, red peppers, garlic, parsley, inside a wheat-based dough.
Seasoned ground beef, inside a wheat-based dough.
pre Seasoned/cooked chicken meat & mozzarella cheese, inside a wheat-based dough (fried).
Regular size (any filling) Pastelitos or empanada-THE MORE YOU ORDER THE MOST YOU SAVE.
These are our main lunch dishes. All items available on weekends, rotating menu througouth the week. We also have vegetarian/vegan options. Please call or see our FB/instagram page for daily especials/availability
3 Pastelitos/Empanadas with filling of choice. Combinacion de 3 pastelitos.
Dominican Style Chicken, Rice & Beans $11.50, ADD POTATO SALAD $12.50
Chicken, pork, beef, garlic, red onions, green peppers, parsley/cilantro, celery, corn, green plantains, carrots, cassava, Yuca, chicken bouillon, pepper, ground oregano & Soybean oil. Served 1 scoop of white rice.
POLLO GUISADO CATERING PRICING;
10 (6-7oz)Servings @ $6.75e=$67.50
20 Serv. @ $6.50 e= $97.50
30 Serv. @ $6.00 e= $172.50
SANCOCHO CATERING PRICING, comes with white rice;
10 (15oz) servings @ $10e= $100.00
15 servings @ $9.50 e= $142.50
20 Servings @ $9 e =$180.00
30 servings @ $8.50 e= $255.00
Dominican style Flan/ Quesillo.
A flan is an open, rimmed, pastry or sponge base, containing a sweet or savoury filling. Examples are the quiche lorraine, custard tart, and the South African melktert. with a thin caramel-like sauce.
Steamed sweet plantains, with cinnamon and a bit of brown sugar (for browning).
White rice, evaporated milk, sugar, cinnamon, vanilla, raisins.
Dishes made with vegetables, and plant based ingredients/seasonings. Made throughout the week, depending on demand, please call or check our FB/Instagram for availability.
Grilled eggplant, then seasoned with garlic, onions, peppers and salt. (berejenas guisadas) Prices varies by serving size.
Vegan soup made with a coconut milk base along with broccoli, cauliflower, potatoes, carrots, corn, celery, garlic, onions, salt, black pepper, and oregano. Comes with a side of white rice.
Substitute (plant based) ground beef crumbles, beans, onions, garlic, corn, celery, oregano, salt. Comes with a side of white rice.
This item is also vegan/Vegetarian. See desserts section.
Add a footnote if this applies to your business Dominican food